Creamy buckwheat with perch and kohlrabi

Name: Creamy buckwheat with perch and kohlrabi
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Buckwheat cooked in stock until creamy, with perch fillets, butter and lemon. Raw kohlrabi adds crunch.

Serves: 4. 30 minutes.

Grano saraceno, Persico, Cavolo rapa, Scalogno, Burro svizzero, Prezzemolo

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Updated on 25 October 2026