Baked Arctic char on fennel, with herb couscous

In short: Lemon Arctic char fillets baked on fennel, which turns sweet with the juices of the fish. Wholegrain couscous with parsley and chives.

Serves: 4. 30 minutes.

Salmerino, Finocchio, Prezzemolo, Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026