Baked Arctic char on fennel, with herb couscous
In short: Lemon Arctic char fillets baked on fennel, which turns sweet with the juices of the fish. Wholegrain couscous with parsley and chives.
Serves: 4. 30 minutes.
Salmerino, Finocchio, Prezzemolo, Erba cipollina
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Updated on 25 October 2026