Radicchio leaves filled with red lentil and cumin cream

Name: Radicchio leaves filled with red lentil and cumin cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Soft red lentil cream with caraway inside crisp radicchio leaves, with toasted breadcrumbs. Eat with your hands, cold or at room temperature.

Serves: 4. 25 minutes.

Lenticchie svizzere, Radicchio (cicorino rosso), Cumino dei prati (carvi), Cipolla, Aglio

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Updated on 25 October 2026