Parsley root soup with crisp black lentils

Name: Parsley root soup with crisp black lentils
Prep time: 8 min
Cook time: 27 min
Total time: 35 min
Yield: 4
Cuisine: Swiss

In short: Smooth, slightly sweet cream of parsley root and potatoes, with crisp black lentils. Carry it hot in a thermos; add the lentils at the last moment.

Serves: 4. 35 minutes.

Radice di prezzemolo, Patata, Lenticchie svizzere, Cipolla, Alloro, Erba cipollina

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Updated on 25 October 2026