Savoury kale and Sbrinz muffins

Name: Savoury kale and Sbrinz muffins
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Soft muffins with kale, wholemeal bread and Sbrinz, baked in under 20 minutes. Eat them warm or cold; they pack well for a lunch box.

Serves: 4. 30 minutes.

Cavolo riccio, Uovo svizzero, Latte svizzero, Sbrinz AOP, Cipolla

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Updated on 25 October 2026