Savoury potato and parsnip clafoutis

Name: Savoury potato and parsnip clafoutis
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Thin layers of potato and parsnip under an egg and milk custard with nutmeg. Cut into squares and eat warm or cold.

Serves: 4. 60 minutes.

Patata, Pastinaca, Cipolla, Uovo svizzero, Latte svizzero, Prezzemolo

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Updated on 25 October 2026