Warm veal and cardoncello crostini with rosemary

Name: Warm veal and cardoncello crostini with rosemary
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: A dry ragù of Swiss veal and finely chopped cardoncello mushrooms on toasted wholemeal bread, briefly grilled. A warm starter, ready in half an hour.

Serves: 4. 30 minutes.

Vitello svizzero, Cardoncello, Rosmarino, Aglio

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Updated on 25 October 2026