Pork meatloaf with red cabbage and polenta

Name: Pork meatloaf with red cabbage and polenta
Prep time: 25 min
Cook time: 75 min
Total time: 100 min
Yield: 4
Cuisine: Swiss

In short: A soft Swiss pork meatloaf baked in the oven, with red cabbage braised with apple and Ticino corn polenta. A homely dish for the evening.

Serves: 4. 100 minutes.

Maiale svizzero, Cavolo rosso, Mela, Cipolla rossa, Cipolla, Mais da polenta (Rosso del Ticino), Uovo svizzero, Prezzemolo

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Updated on 25 October 2026