Casarecce with whitefish, Chinese cabbage and ginger

Name: Casarecce with whitefish, Chinese cabbage and ginger
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4
Cuisine: Swiss

In short: Casarecce tossed with Swiss whitefish, crisp Chinese cabbage and fresh ginger, with lemon zest and chives. Ready in under half an hour.

Serves: 4. 27 minutes.

Coregone, Cavolo cinese, Zenzero svizzero, Aglio, Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026