Ticino cazzöla: pork, cabbage, carrots and potatoes

Name: Ticino cazzöla: pork, cabbage, carrots and potatoes
Prep time: 25 min
Cook time: 115 min
Total time: 140 min
Yield: 4
Cuisine: Swiss

In short: Swiss pork ribs and shoulder cooked slowly with savoy cabbage, carrots and potatoes in a single pot. A winter dish from the Ticino and Lombard tradition, served steaming.

Serves: 4. 140 minutes.

Maiale svizzero, Cavolo verza, Carota, Cipolla, Patata, Alloro

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Updated on 25 October 2026