Endive boats with Hokkaido squash and apple

In short: Hokkaido squash and apple sautéed with fresh turmeric, served in crisp endive leaves. Sweet, fresh and ready in under half an hour.

Serves: 4. 26 minutes.

Zucca Hokkaido, Mela, Curcuma fresca svizzera, Indivia belga

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Updated on 25 October 2026