Endive boats with Hokkaido squash and apple
In short: Hokkaido squash and apple sautéed with fresh turmeric, served in crisp endive leaves. Sweet, fresh and ready in under half an hour.
Serves: 4. 26 minutes.
Zucca Hokkaido, Mela, Curcuma fresca svizzera, Indivia belga
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026