Brown rice risotto with borlotti beans and Savoy cabbage

Name: Brown rice risotto with borlotti beans and Savoy cabbage
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4
Cuisine: Swiss

In short: Brown rice, borlotti beans and Savoy cabbage simmer slowly in the stock. Creamy without cream or butter, topped with raw lamb's lettuce.

Serves: 4. 100 minutes.

Fagioli secchi svizzeri, Cavolo verza, Carota, Cipolla, Rosmarino, Formentino, Alloro

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Updated on 25 October 2026