Polenta bake with roasted cauliflower and Emmentaler

Name: Polenta bake with roasted cauliflower and Emmentaler
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 4
Cuisine: Swiss

In short: Layers of Rosso del Ticino corn polenta, roasted cauliflower and Emmentaler, baked to a golden crust. Cut into squares.

Serves: 4. 70 minutes.

Mais da polenta (Rosso del Ticino), Cavolfiore, Emmentaler AOP, Latte svizzero, Burro svizzero

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Updated on 25 October 2026