Veal medallions in cream sauce with late radicchio

Name: Veal medallions in cream sauce with late radicchio
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Swiss

In short: Swiss veal medallions in a creamy sauce with late radicchio, whose bitterness balances the cream. Served with buckwheat groats.

Serves: 4. 50 minutes.

Vitello svizzero, Radicchio tardivo, Grano saraceno, Cipolla

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Updated on 25 October 2026