Wholemeal bread soup with broccoli and trout
In short: Stale wholemeal bread melted into the stock with broccoli, cubes of trout cooked on top of the soup and crunchy croutons. With garlic and lemon zest.
Serves: 4. 30 minutes.
Trota, Broccolo, Aglio, Prezzemolo
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Updated on 25 October 2026