Whitefish in a potato crust with parsnip purée

Name: Whitefish in a potato crust with parsnip purée
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Whitefish fillets under a crisp crust of grated potato, pan-fried until golden, on a velvety parsnip purée, with parsley.

Serves: 4. 30 minutes.

Coregone, Patata, Pastinaca, Prezzemolo

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Updated on 25 October 2026