Oyster mushroom pâté in Chinese cabbage leaves

Name: Oyster mushroom pâté in Chinese cabbage leaves
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Swiss

In short: Oyster mushrooms and red onion chopped by knife, served in crisp Chinese cabbage leaves with radishes and sunflower seeds. Vegan, can be made ahead.

Serves: 4. 35 minutes.

Pleurotus, Cipolla rossa, Aglio, Rosmarino, Prezzemolo, Ravanello

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Updated on 25 October 2026