Penne with Brussels sprouts and white beans
In short: Shredded Brussels sprouts sautéed with garlic, white beans partly mashed for creaminess and lemon toasted breadcrumbs. A simple vegan first course.
Serves: 4. 35 minutes.
Cavolini di Bruxelles, Fagioli secchi svizzeri, Aglio, Prezzemolo
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026