Penne with Brussels sprouts and white beans

In short: Shredded Brussels sprouts sautéed with garlic, white beans partly mashed for creaminess and lemon toasted breadcrumbs. A simple vegan first course.

Serves: 4. 35 minutes.

Cavolini di Bruxelles, Fagioli secchi svizzeri, Aglio, Prezzemolo

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026