Potato gnocchi with red bean ragù

Name: Potato gnocchi with red bean ragù
Prep time: 45 min
Cook time: 55 min
Total time: 100 min
Yield: 4
Cuisine: Swiss

In short: Handmade gnocchi, egg-free, with red bean and tomato ragù. On the side, braised sugarloaf chicory with lemon. A tasty vegan first course.

Serves: 4. 100 minutes.

Fagioli secchi svizzeri, Patata, Cipolla rossa, Carota, Aglio, Pomodoro, Cicoria pan di zucchero, Alloro

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026