Belgian endive gratin with Vacherin on brown rice

Name: Belgian endive gratin with Vacherin on brown rice
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Endive braised with lemon and topped with gratinéed Vacherin Fribourgeois, on parsley brown rice. A vegetarian main course ready in 30 minutes.

Serves: 4. 30 minutes.

Indivia belga, Vacherin Fribourgeois AOP, Aglio, Prezzemolo

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Updated on 25 October 2026