Spelt risotto with turnip and crispy chickpeas

Name: Spelt risotto with turnip and crispy chickpeas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Spelt cooked like a risotto, with diced turnip and puréed chickpeas for creaminess. Topped with crispy chickpeas with rosemary and lemon. Vegan, ready in 30 minutes.

Serves: 4. 30 minutes.

Spelta (UrDinkel), Rapa, Ceci svizzeri, Cipolla, Aglio, Rosmarino, Prezzemolo

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Updated on 25 October 2026