Beef and shiitake rolls with apple glaze

Name: Beef and shiitake rolls with apple glaze
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of Swiss beef rolled around shiitake and leek, seared in a pan and glazed with apple juice and vinegar. With a crisp little salad.

Serves: 4. 30 minutes.

Manzo svizzero, Shiitake, Porro, Aglio, Lattuga cappuccio, Erba cipollina

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Updated on 25 October 2026