Romanesco soup with Arctic char and crispy buckwheat

Name: Romanesco soup with Arctic char and crispy buckwheat
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Creamy romanesco and potato soup with garlic, with char seared on the skin and crispy buckwheat. A hot first course, ready in half an hour.

Serves: 4. 30 minutes.

Salmerino, Romanesco, Patata, Cipolla, Aglio, Grano saraceno

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Updated on 25 October 2026