Red lentil and beetroot fritters on polenta

Name: Red lentil and beetroot fritters on polenta
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Golden oven-baked fritters on soft polenta, with a green parsley and lemon sauce and fresh lamb's lettuce. A vegan and gluten-free main course.

Serves: 4. 65 minutes.

Lenticchie svizzere, Barbabietola, Cipolla, Mais da polenta (Rosso del Ticino), Prezzemolo, Formentino, Aglio

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Updated on 25 October 2026