Brown rice arancini with pork and pumpkin ragù

Name: Brown rice arancini with pork and pumpkin ragù
Prep time: 55 min
Cook time: 65 min
Total time: 120 min
Yield: 4
Cuisine: Swiss

In short: Brown rice and Sbrinz balls filled with Swiss pork and pumpkin with rosemary, baked in the oven. Served with a simple tomato sauce.

Serves: 4. 120 minutes.

Maiale svizzero, Zucca, Cipolla, Aglio, Rosmarino, Pomodoro, Sbrinz AOP, Uovo svizzero

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Updated on 25 October 2026