Battered trout bites with salsify purée
In short: Swiss trout in a light sparkling-water batter, with rosemary roast potatoes and lemon salsify purée. Parsnip can replace the salsify.
Serves: 4. 85 minutes.
Trota, Patata, Scorzonera, Rosmarino
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Updated on 25 October 2026