Braised lamb shanks with red cabbage and couscous

Name: Braised lamb shanks with red cabbage and couscous
Prep time: 30 min
Cook time: 145 min
Total time: 175 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb shanks braised slowly in the oven with onion, carrot, rosemary and bay leaf. With red cabbage and apple and wholemeal couscous with lemon.

Serves: 4. 175 minutes.

Agnello svizzero, Cipolla, Carota, Aglio, Rosmarino, Pomodoro, Cavolo rosso, Mela, Prezzemolo

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Updated on 25 October 2026