Älplermagronen gratin with onions and gremolata

Name: Älplermagronen gratin with onions and gremolata
Prep time: 55 min
Cook time: 60 min
Total time: 115 min
Yield: 6
Cuisine: Swiss

In short: Macaroni, potatoes and golden onions baked with Gruyère. The classic of central Switzerland as a first course, with parsley and lemon.

Serves: 6. 115 minutes.

Patata, Cipolla, Gruyère AOP, Burro svizzero, Latte svizzero, Prezzemolo

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Updated on 25 October 2026