Swiss roast beef with red cabbage and salsa verde

Name: Swiss roast beef with red cabbage and salsa verde
Prep time: 60 min
Cook time: 150 min
Total time: 210 min
Yield: 6
Cuisine: Swiss

In short: Swiss beef eye of round cooked low and slow and served at room temperature. With red cabbage braised with apples, sunflower seeds and a green sauce of parsley and lemon.

Serves: 6. 210 minutes.

Manzo svizzero, Cavolo rosso, Cipolla rossa, Mela, Prezzemolo, Erba cipollina, Aglio, Rosmarino, Alloro, Cardoncello, Sbrinz AOP

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Updated on 25 October 2026