Baked gnocchi with savoy cabbage and quark

Name: Baked gnocchi with savoy cabbage and quark
Prep time: 45 min
Cook time: 40 min
Total time: 85 min
Yield: 4
Cuisine: Swiss

In short: Homemade potato gnocchi, baked with savoy cabbage braised with caraway. Topped with a quark and Sbrinz cream. Made the evening before.

Serves: 4. 85 minutes.

Patata, Cavolo verza, Sbrinz AOP, Latte svizzero, Burro svizzero, Uovo svizzero

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Updated on 25 October 2026