Brown rice with spinach and chickpeas

In short: Brown rice, spinach sautéed with garlic and fresh turmeric, and chickpeas partly crisped in the oven. A touch of lemon. A warm, filling bowl.

Serves: 4. 95 minutes.

Ceci svizzeri, Spinaci, Curcuma fresca svizzera, Cipolla

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026