Baked frittata with fennel and Gruyère

Name: Baked frittata with fennel and Gruyère
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4
Cuisine: Swiss

In short: Baked frittata with buckwheat, browned fennel and Gruyère. Cut into squares. Eat it warm or cold.

Serves: 4. 55 minutes.

Uovo svizzero, Grano saraceno, Finocchio, Gruyère AOP, Latte svizzero

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Updated on 25 October 2026