Baked whitefish with parsnip and couscous

Name: Baked whitefish with parsnip and couscous
Prep time: 20 min
Cook time: 27 min
Total time: 47 min
Yield: 4
Cuisine: Swiss

In short: Baked whitefish on roasted parsnip, sweet just right. On the side, whole wheat couscous with cumin and apple cider vinegar.

Serves: 4. 47 minutes.

Coregone, Pastinaca, Prezzemolo

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Updated on 25 October 2026