Belgian endive with pork loin and chestnuts

Name: Belgian endive with pork loin and chestnuts
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Swiss pork loin sautéed with king oyster mushrooms and chestnuts. Served in Belgian endive leaves. A starter to eat with your hands.

Serves: 4. 30 minutes.

Maiale svizzero, Cardoncello, Castagna, Indivia belga, Rosmarino

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Updated on 25 October 2026