Ticino Rosso polenta with lentil ragù

Name: Ticino Rosso polenta with lentil ragù
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Soft Rosso del Ticino corn polenta with a red lentil and oyster mushroom ragù. Topped with freshly grated horseradish for a little heat.

Serves: 4. 65 minutes.

Mais da polenta (Rosso del Ticino), Lenticchie svizzere, Pleurotus, Rafano (cren), Cipolla, Rosmarino

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Updated on 25 October 2026