Ticino rice with Hokkaido squash and veal

Name: Ticino rice with Hokkaido squash and veal
Prep time: 20 min
Cook time: 46 min
Total time: 66 min
Yield: 4
Cuisine: Swiss

In short: Ticino rice baked in a dish with ground veal and Hokkaido squash. Topped with baked Gruyère. Made ahead and reheats well.

Serves: 4. 66 minutes.

Riso ticinese, Vitello svizzero, Zucca Hokkaido, Gruyère AOP, Cipolla, Alloro

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Updated on 25 October 2026