Geneva-style cardoon gratin

Name: Geneva-style cardoon gratin
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 4
Cuisine: Swiss

In short: Cardoon boiled in lemon water, then baked with potatoes, béchamel, nutmeg and Gruyère. A vegetarian dish from Geneva.

Serves: 4. 100 minutes.

Cardo, Patata, Gruyère AOP, Latte svizzero, Burro svizzero

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Updated on 25 October 2026