Black kale with pear and Sbrinz

Name: Black kale with pear and Sbrinz
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Black kale is massaged with lemon and oil until tender. Then pear, Sbrinz shavings and toasted bread. Can be taken in a jar.

Serves: 4. 25 minutes.

Cavolo nero, Pera, Sbrinz AOP, Cavolo riccio

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Updated on 25 October 2026