Longeole with lentils and savoy cabbage

Name: Longeole with lentils and savoy cabbage
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Longeole, the Geneva cumin sausage, gently cooked in water. Served with green lentils and braised savoy cabbage.

Serves: 4. 60 minutes.

Maiale svizzero, Lenticchie svizzere, Cavolo verza, Carota, Cipolla, Alloro

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Updated on 25 October 2026