Beetroot tartare with capers and sunflower seeds

Name: Beetroot tartare with capers and sunflower seeds
Prep time: 21 min
Cook time: 4 min
Total time: 25 min
Yield: 4
Cuisine: Swiss

In short: Diced beetroot in a vinaigrette with capers and red onion, on lamb's lettuce. Toasted sunflower seeds and chives add crunch. Ready in under half an hour.

Serves: 4. 25 minutes.

Barbabietola, Cipolla rossa, Formentino, Erba cipollina

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Updated on 25 October 2026