Black lentil cream with crispy shiitake

In short: Warm black lentil cream with lemon and garlic, topped with shiitake that are golden and crisp at the edges. Fresh baby spinach, rosemary and chives round off this starter.

Serves: 4. 24 minutes.

Shiitake, Lenticchie svizzere, Spinacino (baby leaf), Aglio, Rosmarino, Erba cipollina

Premium recipe: ingredients and method are for subscribers.

Updated on 25 October 2026