Black lentil cream with crispy shiitake
In short: Warm black lentil cream with lemon and garlic, topped with shiitake that are golden and crisp at the edges. Fresh baby spinach, rosemary and chives round off this starter.
Serves: 4. 24 minutes.
Shiitake, Lenticchie svizzere, Spinacino (baby leaf), Aglio, Rosmarino, Erba cipollina
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Updated on 25 October 2026