Chickpea and sweet potato soup with garlic croutons

In short: Velvety soup of Swiss chickpeas, sweet potato, carrot and onion, topped with wholemeal bread croutons toasted with garlic and rosemary. A warm first course for November days.

Serves: 4. 80 minutes.

Ceci svizzeri, Patata dolce, Carota, Cipolla, Aglio, Rosmarino

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Updated on 25 October 2026