Chickpea and sweet potato soup with garlic croutons
In short: Velvety soup of Swiss chickpeas, sweet potato, carrot and onion, topped with wholemeal bread croutons toasted with garlic and rosemary. A warm first course for November days.
Serves: 4. 80 minutes.
Ceci svizzeri, Patata dolce, Carota, Cipolla, Aglio, Rosmarino
Premium recipe: ingredients and method are for subscribers.
Updated on 25 October 2026