Wholemeal ditalini soup with golden tofu and leek

Name: Wholemeal ditalini soup with golden tofu and leek
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Swiss

In short: Thick soup with pan-fried golden tofu, Vaud leek, tomato and bay leaf. The ditalini cook in the broth, which turns creamy. Nutritional yeast adds a savoury note.

Serves: 4. 60 minutes.

Porro vodese IGP, Pomodoro, Aglio, Alloro

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Updated on 25 October 2026