Borlotti in tomato with roast potatoes and savoy cabbage

Name: Borlotti in tomato with roast potatoes and savoy cabbage
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 4
Cuisine: Swiss

In short: Swiss borlotti beans slowly stewed in tomato with garlic and rosemary. On the side, crispy roast potatoes and sautéed savoy cabbage, still a little crunchy. A hot vegan main course.

Serves: 4. 135 minutes.

Fagioli secchi svizzeri, Patata, Cavolo verza, Pomodoro, Aglio, Rosmarino

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Updated on 25 October 2026