Red cabbage carpaccio with kiwi and alpine cheese

Name: Red cabbage carpaccio with kiwi and alpine cheese
Prep time: 18 min
Cook time: 4 min
Total time: 22 min
Yield: 4
Cuisine: Swiss

In short: Very thinly sliced red cabbage with kiwi, shavings of Ticino alpine cheese and lemon yogurt cream. Toasted sunflower seeds and parsley go on at the last moment.

Serves: 4. 22 minutes.

Cavolo rosso, Kiwi, Yogurt svizzero, Formaggio d'alpe ticinese DOP, Prezzemolo

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Updated on 25 October 2026