Raclette du Valais risotto with pioppini and spinach

Name: Raclette du Valais risotto with pioppini and spinach
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4
Cuisine: Swiss

In short: Creamy risotto finished with Raclette du Valais, with golden pioppini mushrooms and fresh spinach. Made with Ticino rice and scented with rosemary.

Serves: 4. 65 minutes.

Riso ticinese, Raclette du Valais AOP, Pioppino, Spinaci, Cipolla, Aglio, Rosmarino, Carota, Porro, Alloro

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Updated on 25 October 2026