Buckwheat bowl with scrambled eggs and Hokkaido squash

Name: Buckwheat bowl with scrambled eggs and Hokkaido squash
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 4
Cuisine: Swiss

In short: Nutty toasted buckwheat, pan-golden Hokkaido squash and creamy scrambled Swiss eggs. Chives and crunchy pumpkin seeds on top.

Serves: 4. 30 minutes.

Uovo svizzero, Grano saraceno, Zucca Hokkaido, Erba cipollina

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Updated on 25 October 2026