Bündnerfleisch with crispy parsnip, persimmon and salad

Name: Bündnerfleisch with crispy parsnip, persimmon and salad
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: Thin slices of Bündnerfleisch, the air-dried beef from Graubünden, with crispy oven-baked parsnip and ripe persimmon. Lemony lamb's lettuce and caraway. A quick starter.

Serves: 4. 28 minutes.

Manzo svizzero, Pastinaca, Cachi, Formentino

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Updated on 25 October 2026