Lemon lamb stew with spelt berries and spinach

Name: Lemon lamb stew with spelt berries and spinach
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4
Cuisine: Swiss

In short: Swiss lamb slowly stewed with onion, garlic, rosemary and lemon until very tender. The spinach goes in at the last moment. Served on spelt berries.

Serves: 4. 150 minutes.

Agnello svizzero, Spelta (UrDinkel), Spinaci, Cipolla, Aglio, Rosmarino, Alloro

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Updated on 25 October 2026