Seared trout on sweet-and-sour red onions

Name: Seared trout on sweet-and-sour red onions
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4
Cuisine: Swiss

In short: Swiss trout fillets browned on the skin side, on red onions stewed sweet and sour. Tender baby spinach and parsley. An elegant, quick starter.

Serves: 4. 28 minutes.

Trota, Cipolla rossa, Spinacino (baby leaf), Prezzemolo

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Updated on 25 October 2026